Formed in September 2009, Whiskey Stew is composed of three members of a jazz fusion group experimenting with acoustic music and answering the call of the RPM Challenge.
Chris Henricksen - Vocals, Mandolin. Rob Thyberg - Bass, Forest Noises. Todd Robertson - Guitar, Trumpet, Harmonica, Vocals, Recorder, Banjo, Forest Noises. James Higgins - Forest Noises.
Soup Kitchen Hook-up(2010)
We are from Idaho. We like whiskey. We like stew. We like to think that whiskey is the inspiration, and the stew is our eclectic taste. Our aim this month is to create some new music and have a lot of fun doing it. Our sound consists of a traditional acoustic rock feel with a fusion of interesting harmonic progressions and tasty rhythms.